Wastewater analysis in the food industry

Monitoring and analyzing wastewater in the food industry: managing physico-chemical risks Wastewater analysis in the food industry is essential for monitoring effluents, preventing physico-chemical drift and securing discharges. The diversity of production processes and the variability of flows require regular monitoring of key parameters, such as chemical oxygen demand and dissolved oxygen, to ensure reliable…

Water analysis for farmed fish in Congo

Water quality measurement is a key step starting from the feasibility phase of an aquaculture project. It allows checking the quality of available sources, select suitable sites, and ensure that conditions are met to accommodate the intended species. Monitoring and measuring certain indicators confirms that all requirements are in place before implementation and helps secure the future success of farms.